Our Head of Chef
Chef Noom
Chef Noom (Thaninthorn Chantrawan) is the visionary Founder and Chef Proprietor of Chim Dining. After graduating from high school in Thailand, Chef Noom traveled to London, where he discovered his passion for cooking. With 14 years of experience in various world-renowned restaurants in London, he returned home and participated in Iron Chef Thailand, catapulting him to stardom.
In 2017, he established Chim by Siam Wisdom, where he earned one Michelin Star and retained the award for seven years until 2024. Chef Noom then brought his expertise to Kuala Lumpur with the opening of Chim by Chef Noom in 2024. His mission is to introduce dishes that go beyond the typical Thai offerings, showcasing his innovative approach to Thai cuisine.
Awards in Thailand
Our Head of Chef
Chef Willy
Chef Willy, the esteemed Head Chef of Chim Dining, has dedicated thirty years to the culinary arts, beginning his journey at the age of 18. He has traveled across more than twenty countries, including Spain, Italy, Turkey, Sweden, Norway, Denmark, Alaska, China, Hong Kong, and Singapore, to learn diverse cooking techniques. During this period, he gained valuable experience working with renowned hotels and groups and collaborated with various notable chefs.
In 2015, Chef Willy returned to his hometown to care for his parents and continue his career. In 2022, the restaurant where he was working was shortlisted for the Michelin Guide Malaysia. Chef Willy’s dishes are crafted to bring joy and leave a lasting impression, reflecting his extensive culinary journey and passion for the art of cooking.
Awards
