Private Dining Experinece
The story behind
The Lost Receipt
Origin of food
Chef Noom discovered a lost recipe during his research at the National Library of Thailand. Before Tom Yum existed, Thai people enjoyed a soup called Tom Yum Pla Chon Boran, a traditional variation made with snakehead fish. This dish features chunky chili in a red broth, infused with fresh Thai herbs and tropical fruits like starfruit, with umami flavors from roasted onions and tomatoes. Dating back over 200 years to the reign of King Rama II (1804–1824), this soup was created by palace chef Madam Shum Chin to reduce the King’s fever and restore his appetite. Tonight, experience a piece of history as Chef Noom recreates this timeless soup, blending the flavors of the past, present, and future of Thai cuisine.
Goong Sarong by Chim
This dish features a king prawn wrapped in filo pastry and deep-fried for extra crispiness while absorbing less oil. The exterior is crispy, while the inside remains soft and chewy. It is served with a young papaya salad and betel leaves, accompanied by homemade green and red sriracha sauces.
To enjoy, roll the papaya salad in the betel leaf with one hand and hold the prawn in the other. Take a bite of the prawn first, then follow with two bites of the papaya salad to experience the contrasting textures and layers of sweet, sour, and crunchy flavors, leaving a refreshing sensation in your mouth.
Menu change in 3 months
At Chim Dining in Kuala Lumpur, our menu changes every three months to reflect the freshest seasonal ingredients. Our chefs meticulously select the best produce from different places, crafting each dish to perfection. They experiment with flavors, textures, and presentations to design a menu that delights the palate and showcases the essence of each season.
Our fine dining ensures a unique and unforgettable dining experience every time you visit Chim Dining.
The story behind
Behind Every Dish
The Culinary Canvas
At Chim Dining in Kuala Lumpur, every detail is meticulously crafted to create a complete culinary experience. Our chefs personally select each plate and piece of cutlery, ensuring they perfectly complement the exquisite dishes prepared.
Among these, the VIP Plate Benjarong stands out, historically used to serve the Royal Family, much like Royal Selangor. This thoughtful curation transforms every meal into a work of art, enhancing both the presentation and the enjoyment of our innovative Thai cuisine.
The story behind
Wine Pairing
Wine by Sommelier’s
Enhance your dining experience with our expertly curated wine pairings by our Sommelier. Each wine is carefully selected to complement our menu, creating the perfect harmony of flavors and elevating every dish to new heights. Enjoy the best taste match with our exquisite Thai cuisine.
